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Oat and Raisin Cookies



  • 120g of Butter

  • 120g of Oat Flakes

  • 90g of Raisins

  • 180g of cane sugar

  • 1 Medium Egg

  • 150g of flour type 00

  • 10g of corn flour

  • 1 Teaspoon  of Bicarbonate

  • 70g Large chopped almonds

  • 1g of Cinnamon

  • 1 sachet  of Vanillin

  • 1 pinch of salt  


Difficulty? Easy


What is needed? Electric hand mixer, Freezer and Oven


Cooking? 15-20 minutes




The preparation can be summarized in three main steps: first the fats must be mixed with the sugars, then the "powders" must be added and at the end the ingredients that characterize the biscuit (chocolate, raisins, etc.).

Start the preparation by beating the eggs with the brown sugar.

Add the very soft (but not melted) butter and the essences.

When the three ingredients are well blended add the "powders" (flour, cornstarch, baking soda and salt).

Mix everything until it is possible with a whisk, continue with your hands when the mixture becomes more compact.

Finally add the oats  and almonds and mix as little as possible.

Form rough balls (about 25 g) without working them too much and place them in a container to put in the freezer.

This step is essential for the success of the biscuits and to prevent them from becoming too flat during cooking.


Leave in the freezer (15/20 minutes) until the balls are very firm. Then arrange them in a baking tray with parchment paper.

Bake for 15-20 minutes in a convection oven at 180 °. Be careful, cooking can vary a lot from oven to oven.

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