top of page

Chocolate Cookies  and Raisins

 

  • 100g of Butter

  • 150g of Dark Chocolate (or Dark Chocolate Drops)

  • 90g of Raisins

  • 170g of cane sugar

  • 1 Medium Egg

  • 160g of flour type 00

​

​

​​

  • ​ 10g of corn flour

  • 1 Teaspoon  of Bicarbonate

  • 70g Large chopped almonds

  • 3 teaspoons of Vanilla Extract or 1 sachet  of Vanillin

  • 1 pinch of salt  

​

chef.png

Difficulty? Easy

kitchen-utensils.png

What is needed? Electric hand mixer, Freezer and Oven

stove.png

Cooking? 15-20 minutes

IMG_3210.JPG

Ingrediants

Method

The preparation can be summarized in three main steps: first the fats must be mixed with the sugars, then the "powders" must be added and at the end the ingredients that characterize the biscuit (chocolate, raisins, etc.).

​

Start the preparation by beating the eggs with the brown sugar.

​

Add the very soft (but not melted) butter and the essences.

​

When the three ingredients are well blended add the "powders" (flour, cornstarch, baking soda and salt).

​

Mix everything until it is possible with a whisk, continue with your hands when the mixture becomes more compact.

​

Finally add the chocolate chips, raisins and almonds and mix as little as possible.

​

Form rough balls (about 25 g) without working them too much and place them in a container to put in the freezer.

This step is essential for the success of the biscuits and to prevent them from becoming too flat during cooking.

​

Leave in the freezer (15/20 minutes) until the balls are very firm. Then arrange them in a baking tray with parchment paper.

​

Bake for 15-20 minutes in a convection oven at 180 °. Be careful, cooking can vary a lot from oven to oven

bottom of page