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Chocolate Cookies

 

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  • 100g of Butter

  • 200g of Dark Chocolate (or Dark Chocolate Drops)

  • 180g of cane sugar

  • 1 Medium Egg

  • 170g of flour type 00

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  • ​ 10g of corn flour

  • 1 Teaspoon  of Bicarbonate

  • 70g Large chopped almonds

  • 1 sachet  of Vanillin

  • 1 pinch of salt  

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Difficulty? Easy

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What is needed? Electric hand mixer, Freezer and Oven

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Cooking? 15-20 minutes

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Ingrediants

Method

The preparation can be summarized in three main steps: first the fats must be mixed with the sugars, then the "powders" must be added and at the end the ingredients that characterize the biscuit (chocolate, raisins, etc.).

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Start the preparation by beating the eggs with the brown sugar.

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Add the very soft (but not melted) butter and the essences.

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When the three ingredients are well blended add the "powders" (flour, cornstarch, baking soda and salt).

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Mix everything until it is possible with a whisk, continue with your hands when the mixture becomes more compact.

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Finally add the chocolate chips and almonds and mix as little as possible.

Form rough balls (about 25 g) without working them too much and place them in a container to put in the freezer.

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This step is essential for the success of the biscuits and to prevent them from becoming too flat during cooking.

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Leave in the freezer (15/20 minutes) until the balls are very firm. Then arrange them in a baking tray with parchment paper.

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Bake for 15-20 minutes in a convection oven at 180 °. Be careful, cooking can vary a lot from oven to oven.

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